Italian Cuisine

Spaghetti butter and sage

Category	First course (Primo piatto)
Type	Vegetarian
Difficult	Very easy
Time (minutes)	10
Ingredients	350 g spaghetti 80 g butter 5 leaves of sage 2 spoons of Parmigiano Reggiano cheese (shaved)
Description	Put in a pan butter with sage, and melt until it is brown. Bring a large pot of water, add salt (10 g for 1 liter of water) and wait untile it's boiling. Add spaghetti. Drain spaghetti after 7-8 minutes of boiling, mix with the sauce, add Parmigiano Reggiano cheese, mix again and serve at once.
Additional Note	A simple ad cheap receipe for a good first course, ready in a few minutes.