Italian Cuisine
Spaghetti alla carbonara
Category |
First course (Primo piatto) |
Type |
Mixed |
Difficult |
Very easy |
Time (minutes) |
15 |
Ingredients |
320 g spaghetti
150 g of cubed bacon
2 spoons of extra virgin olive oil
2 eggs
30 g of shaved Parmigiano Reggiano
30 g of shaved Pecorino
pepper and salt to taste |
Description |
Brown cubed bacon in 2 spoons of extra virgin olive oil.
Aside from it, whisk 2 eggs and mix with salt and a lot of pepper. Bring a large pot of water, add salt (10 g for 1 liter of water)and wait untile it's boiling. Add spaghetti. Drain spaghetti after 7-8 minutes of boiling, pour them in the pan (far from fire), add 30 g of Parmigiano reggiano cheese and 30 g of Pecorino cheese shaved, eggs and mix. Serve at once.
For 4 persons. |
Additional Note |
If you don't find Pecorino cheese, you can also prepare the recipe by using only Parmigiano reggiano cheese. |
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