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Italian Cuisine

Spaghetti with garlic, oil and hot peppers

Category First course (Primo piatto)
Type Vegetarian
Difficult Very easy
Time (minutes) 15
Ingredients 320 g spaghetti
2 big garlic cloves
2-3 hot peppers
extra-virgin oil
salt to taste
Description Take the skin of garlic cloves off, slice them; cut into small pieces hot peppers.
Put extra.virgin olive oil into a pan, heat up and add garlic and hot pepper, turn down the fire.
While the sauce is cooking, bring a large pot of water, add salt (10 g for 1 liter of water)and wait until boiling. Add spaghetti. Drain spaghetti after 7-8 minutes of boiling, mix them with the sauce and serve at once.
For 4 persons.
Additional Note This is a typical italian receipe, often prepared when people want something spicy to eat, but don't have much time available to cook.
For best result, warm up the terrine before pouring spaghetti.

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Accesses since 01 August 2005