Italian Cuisine

Spaghetti with garlic, oil and hot peppers

Category	First course (Primo piatto)
Type	Vegetarian
Difficult	Very easy
Time (minutes)	15
Ingredients	320 g spaghetti 2 big garlic cloves 2-3 hot peppers extra-virgin oil salt to taste
Description	Take the skin of garlic cloves off, slice them; cut into small pieces hot peppers. Put extra.virgin olive oil into a pan, heat up and add garlic and hot pepper, turn down the fire. While the sauce is cooking, bring a large pot of water, add salt (10 g for 1 liter of water)and wait until boiling. Add spaghetti. Drain spaghetti after 7-8 minutes of boiling, mix them with the sauce and serve at once. For 4 persons.
Additional Note	This is a typical italian receipe, often prepared when people want something spicy to eat, but don't have much time available to cook. For best result, warm up the terrine before pouring spaghetti.