Italian Cuisine
Spaghetti with anchoves and parsley
Category |
First course (Primo piatto) |
Type |
Mixed |
Difficult |
Very easy |
Time (minutes) |
15 |
Ingredients |
350 g spaghetti
3 garlic cloves
some parsley
3 spoons of anchoves paste
5 extra virgin olive oil spoons
salt and pepper to taste
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Description |
Mince garlic cloves and put it in a pan with oil, add anchoves paste, mix over light fire and add one half of minced parsley. While the sauce is cooking, bring a large pot of water, add salt (10 g for 1 liter of water)and wait untile it's boiling. Addspaghetti. Drain spaghetti after 7-8 minutes of boiling, mix them with the sauce in the pan, add the remaining parsley and a lot of pepper. Serve at once. |
Additional Note |
This is a very easy and fast receipe, for 4 persons, and you can prepare it in 15 minutes. |
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