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Italian Cuisine

Pasta salad (A summer plate)

Category Unique course (Piatto unico)
Type Mixed
Difficult Very easy
Time (minutes) 15
Ingredients 300 g short pasta
3 big tomatoes
250 g mozzarella cheese
15 g capers
50 g olives
3 anchoves
Description Bring a large pot of water, add salt (10 g for 1 liter of water) and wait until it's boiling. Add short pasta.
Drain pasta after 10 minutes of boiling, add oil and let it make cold. Peel off 3 big tomatoes, dice the pulp and put in a pan with mozzarella cut in small cubes, capers, olives, basil and anchoves. Mix with pasta and add some oil. For 4 persons.
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Accesses since 01 August 2005