Italian Cuisine

Pasta salad (A summer plate)

Category	Unique course (Piatto unico)
Type	Mixed
Difficult	Very easy
Time (minutes)	15
Ingredients	300 g short pasta 3 big tomatoes 250 g mozzarella cheese 15 g capers 50 g olives basil 3 anchoves
Description	Bring a large pot of water, add salt (10 g for 1 liter of water) and wait until it's boiling. Add short pasta. Drain pasta after 10 minutes of boiling, add oil and let it make cold. Peel off 3 big tomatoes, dice the pulp and put in a pan with mozzarella cut in small cubes, capers, olives, basil and anchoves. Mix with pasta and add some oil. For 4 persons.
Additional Note