Italian Cuisine

Spaghetti with vegetable carbonara

Category	First course (Primo piatto)
Type	Mixed
Difficult	Easy
Time (minutes)	30
Ingredients	400 g spaghetti 300 g courgette 250 g carrots 120 g bacon (small cubes) 3 eggs 3 spoons of extra virgin olive oil 40 g Parmigiano Regiano cheese salt and pepper to taste
Description	Wash and clean carrots and courgettes and cut them into very small pieces, and put in a pan with hot oil for 10 minutes under a medium fire, then add salt and bacon cubes and go on cooking until bacon has become brown. In a terrine, whisk eggs, add shaved Parmigiano Reggiano cheese and mix. Bring a large pot of water, add salt (10 g for 1 liter of water) and wait untile it's boiling. Add spaghetti. Drain spaghetti after 7-8 minutes of boiling, mix with carrots, courgettes and bacon, then put in a warm terrine where you have already put eggs, mix and add pepper. Serve at once.
Additional Note	A rich first course which can also be a unique course.