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Italian Cuisine

Spaghetti with vegetable carbonara

Category First course (Primo piatto)
Type Mixed
Difficult Easy
Time (minutes) 30
Ingredients 400 g spaghetti
300 g courgette
250 g carrots
120 g bacon (small cubes)
3 eggs
3 spoons of extra virgin olive oil
40 g Parmigiano Regiano cheese
salt and pepper to taste
Description Wash and clean carrots and courgettes and cut them into very small pieces, and put in a pan with hot oil for 10 minutes under a medium fire, then add salt and bacon cubes and go on cooking until bacon has become brown.
In a terrine, whisk eggs, add shaved Parmigiano Reggiano cheese and mix.
Bring a large pot of water, add salt (10 g for 1 liter of water) and wait untile it's boiling.
Add spaghetti. Drain spaghetti after 7-8 minutes of boiling, mix with carrots, courgettes and bacon, then put in a warm terrine where you have already put eggs, mix and add pepper. Serve at once.
Additional Note A rich first course which can also be a unique course.

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